Cooking Up a Recipe for Hope After Alzheimer’s

Some of North Carolinian Wendy Russell’s earliest memories involve her mama Gwendolyn in the kitchen. “When we were preschoolers, every Easter she would bake this rabbit cake with jelly beans for eyes, black licorice candy for whiskers and a white coconut body,” remembers Wendy. She also baked cinnamon rolls from scratch that would be requested […]

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